Pfoa and pfos in drinking water – massachusetts

pfos, pfoa in drinking water massachusetts



PFOS and PFOA are Perfluorinated compounds (PFCs), a family of fluorine-containing chemicals with unique properties to make materials stain and stick resistant. Perfluorooctanoic acid (PFOA) is a man-made chemical that is used in the process of making Teflon, although it is burned off during the process and is not present in large quantities in the final product. Teflon itself is not suspected to cause cancer. PFOS or perfluorooctane sulfonate, is a breakdown product of chemicals formerly used to make Scotchgard® products.

Perfluorooctane sulfonate is a synthetic, fully fluorinated organic acid; it is used in a variety of consumer products and is generated as a degradation product of other perfluorinated compounds. Because of strong carbon-fluorine bonds, PFOS is stable to metabolic and environmental degradation. PFOS is one of a large group of perfluoroalkyl substances (PFASs) that are used to make products more resistant to stains, grease, and water. These compounds have been widely found in consumer and industrial products, as well as in food items. In 2002 the only major U.S. manufacturer voluntarily agreed to phase out production of PFOS. Exposure in the United States remains possible due to its legacy uses, existing and legacy uses on imported goods, degradation of precursors, and extremely high persistence in the environment and the human body.  See EPA link at EPA Advisory LinkPerfluorooctane sulfonate (PFOS) is a manmade chemical in a large family of chemicals called perfluoroalkyl substances (PFASs) (Buck et al. 2011). PFOS has been used in a variety of consumer products, and continues to be used as a fire repellent in firefighting foams, and generated as a degradation product of other perfluorinated compounds. PFOS is very persistent in the environment and the human body; it has been detected in water, wildlife, and humans worldwide.  1

Water resources contaminated by PFOS have been associated with releases from manufacturing sites, industrial sites, fire/crash training areas, and industrial or municipal waste sites where products are disposed of or applied.

Health Affects- Perfluorinated Compounds In Drinking Water

The health risks of exposure to the chemicals include developmental effects to fetuses during pregnancy or to breastfed infants, cancer, liver effects, immune effects, thyroid effects, and more. Peer reviewed studies indicate that exposure to PFOA and PFOS over certain levels may result in adverse health effects, including developmental effects to fetuses during pregnancy or to breastfed infants (e.g., low birth weight, accelerated puberty, skeletal variations), cancer (e.g., testicular, kidney), liver effects (e.g., tissue damage), immune effects (e.g., antibody production and immunity), thyroid effects and other effects (e.g., cholesterol changes). There is limited information identifying health effects from inhalation or dermal exposures to PFOA or PFOS in humans and animals. 1

Removal of PFOS and PFOA Compounds In Drinking Water

Water filtration units that use granular activated carbon (GAC) or reverse osmosis technology (RO) can both be effective in removing PFOA and PFOS. Generally speaking, RO is more appropriate for treating water at a single location such as the kitchen sink, while GAC is more appropriate when treating all of the water used in the home for cost purposes.

Reverse Osmosis Water Filtratrion

Reverse Osmosis Purification System installed under sink – basement install optional to feed faucet at kitchen sink




Water Softener service in

H2o Care, Inc. is an established water testing and filtration services organization, formed in 1989 with offices in Middleton & Hudson, MA and a service depot in Plymouth, MA.  Written articles by the Company in Water Technology Magazine and other publications can be found at the publications link at the website  We can be reached by email at [email protected] or by calling us at 978-777-8330.

Comments are closed.